Ristorante Rezzago

Better to book, they might get angry, the food is of the highest quality, it cooks like it used to, a remarkable experience.

I've been there 3 times.. Speechless.. I felt very satisfied. I was surprised by the professional care and love that the two owners conveyed to me right from the start. They are two elderly people who are cute, friendly and sociable. What can I say about the employees who are fast, polite and helpful. What else can I say, the food is top quality, diversity, good taste to the order of the day. My resentment is more. That's my compliment. I recommend this amazing place 200 percent.. Good luck ..

5 stars for the authenticity of the place. It is a family-run business. The food is honest and good. The rosemary risotto is very good, but also the crepes. Meat second courses according to tradition. Too bad I didn't try the veal with tuna. (We went back and tasted it: excellent). Furthermore, Rezzago is full of events in spring and summer. In autumn we go for chestnuts but with respect for places and nature, not like locusts, remember this.

Simplicity is always rewarded!The owner is a loving, affectionate and caring grandmother. Plus, she and her sister prepare EVERYTHING!Everything is made by them, from the pasta (hand-rolled), to the Russian salad, the desserts, etc.The cured meats are really good, nothing like the packaged ones.The wine is also very good.The price for two people eating starter, first course, second course and dessert? 45!For 22.50 each, we ate all this and left rolling!I highly recommend it if you are looking for a place with very simple service, but with genuine food.

Excellent home cooking and value for money too.The environment is very familiar...a dive into the past. Mrs. Rosanna, Lina and Olivia are very good and cute.I recommend: book.

Fantastic! Time has stopped in this place. I admit that I have a weakness for these types of restaurants, so I don't know how objective my review can be considered. But if you like home-made specialties (excellent risotto with mushrooms and veal with tuna sauce, my lunch, concluded with a rich fruit salad with ice cream and coffee), if you are struck by the courtesy and pride in one's work and, last but not least, if the old-fashioned furnishings put you at ease, well, then you shouldn't miss a visit to the Sottocasa sisters (the owners of the restaurant): you will be amazed when you ask for the bill (very pleasant surprise). I would like to point out two places in the surrounding area that are worth the short trip: a Romanesque jewel a stone's throw from the restaurant, the ancient venerable church of Ss. Cosma e Damiano (unfortunately found closed) and the earth mushrooms near the village (half an hour's walk away)

What a super delicious lunch we had! No complicated dishes, but delicious authentic dishes are prepared behind the beautiful stove, which are served in a hospitable and cheerful manner. The restaurant is full of locals. We had a two-course lunch for 4 people with wine and water for 64! Excellent price/quality ratio.The center of Rezzago is beautiful, tranquil and it seems as if time has stood still.So if you are really looking for a real Italian experience: GO HERE!

Bar, restaurant and hotel in Rezzago with parking, fast and friendly service. Beautiful terrace with a view of the Corni di Canzo.Advised